These baked chicken fajitas are an easy sheet pan dinner loaded with seasoned chicken, colorful peppers, and fresh lime ...

From Lewis Barbecue’s famously smoky brisket to Poogan Porch’s creamy Southern grits, we asked the chefs responsible for whipping up some of the city’s most beloved fare to share their top tips for ...

Some kitchen habits have lingered for decades, but that doesn't mean they work. These are the timeworn boomer cooking ...

Experts say pan-searing followed by oven-roasting creates juicy chicken thighs with crispy skin. Bone-in, skin-on thighs ...

For optimum deliciousness, you have to cook this single bird-shaped bundle to two very different temperatures. What’s more, ...

We all know just how versatile a supermarket-cooked chicken can be, but it turns out we’ve not been using it to its full potential. Every inch of the dinnertime staple has a purpose, including the ...

Grace Cooper is a writer who specializes in shopping. Her work has appeared in The Kitchn, Apartment Therapy, Culinary Hill, and more. We’ve all heard that microplastics are out, and wood, stainless ...

Don't be fooled by viral BBQ chicken recipes. This tangy 75-year-old recipe is a well loved favorite for a reason. David lives in Brooklyn where he's spent more than a decade covering all things ...

Eating raw chicken can cause food poisoning with symptoms like vomiting and diarrhea. Cooking chicken to 165 degrees Fahrenheit kills harmful bacteria. Mild food poisoning symptoms can be treated at ...

The makers of defrosting trays say they speed up thawing by 50% -- here's what I found after testing one. Plus, more defrosting tips, tricks and warnings from food safety experts. Pamela is a ...

Stacey Lastoe is a former senior editor for CNN Travel with an Emmy for her work. Now a freelancer, her work can be found in Allrecipes, Refinery29, American Way, The Kitchn, Fodor's, and Wine ...