Chana masala is one of our favorite chickpea dinners. It’s classic Indian comfort food and every bite makes us feel warm and ...

Hot, puffed bread and a little ghee on top... the very mention of it make your mouth water, doesn't it? But the moment we talk about dieting or weight loss ... read more Whether its lunch or dinner, ...

As the winter chill settles over North India, fresh makki ki roti (maize flour flatbread) being prepared on a tawa becomes a common seasonal delight. Traditionally, it is paired with sarson ka saag ...

In a world where carb-cutting has become the mantra for weight loss, many health and fitness experts are quick to suggest ditching the humble roti. However, Dr Shubham Vatsya, a senior ...

Both bajra roti and jowar roti are rich in essential nutrients. Millets have made a strong comeback in modern diets, thanks to their impressive nutritional profile and health benefits. Among the most ...

Discover the surprising health benefits of baasi roti, yesterday's leftover flatbread. This naturally fermented staple, rooted in tradition, offers improved digestion, better blood sugar control, and ...

Discover the famous Puy Roti Lady in Bangkok, one of Thailand’s most beloved roti street food sellers. Watch as she skillfully prepares crispy, flaky roti with classic Thai flavors, drawing long ...

Leftover rotis are often considered boring and unappetizing. What if we tell you that those humble carb-rich discs can be turned into your go-to source of protein and fiber? Yes, you read it right.

These fudgy, nut-studded blondies are made with chickpeas for a soft, rich texture and naturally nutty flavor that rivals any traditional blondie. The texture strikes the perfect balance between fudgy ...

These rice bowls are vegetarian and vegan-friendly but you still get nearly 13 grams of protein per serving. Chickpeas (aka garbanzo beans) are an easy and affordable legume full of protein, vitamins, ...

Spicy sausage, tender chickpeas, and savory aromatics come together for a comforting bowl of goodness in this one-pot soup. Anna Theoktisto is a recipe tester and developer. Anna has been working in ...