1/4 cup granulated sugar 1/2 cup light brown sugar 1 tablespoon ground cinnamon 1 teaspoon salt 1 egg white 1 teaspoon vanilla extract 16 ounces (about 4 cups) unsalted pecans halves Preheat oven to ...

There’s something about the smell of cinnamon that instantly feels like home. Warm, cozy, and just a little bit sweet, it’s a spice that can turn even the simplest recipe into comfort food. Whether it ...

Make this cake, slice it up and give it away as a party favor, a treat for guests to enjoy in their own time. When baking a cake like this, I prefer to use a large Bundt pan, which gives cakes with ...

Preheat the oven to 400°F. Use a stand mixer with the paddle attachment to whip 1/3 cup brown sugar and a stick and a half ...

These pecans — crunchy, sweet, and salty all at once — are going to be hard to part with, but they make a fine gift. Simmer the nuts in sugar syrup to prepare them for two turns in the oven. After ...

It wasn’t until recently that I discovered Jimmy the Baker, a popular bakery brand known for its signature cinnamon rolls.

This make-ahead breakfast treat couldn’t be easier to prepare. Just assemble the night before and pop it into the oven about an hour before you sit down to eat. For an even more festive dish, add 1/2 ...