Across all styles, Madeira shares a recognizable profile shaped by heat and oxidation: flavors often lean toward toasted nuts ...

Sophie Clarke explores the mix of neighbourhood favourites, new openings and ambitious food projects helping shape Northern Ireland’s dining scene in the year ahead ...

After the massive love that ‘Cocktail’ gained in 2012, the audience has been waiting for the sequel. It’s been more than a decade since the first part came out, and any update around the second part ...

"Cocktails Illustrated" is America's Test Kitchen's inclusive guide to cocktails and mocktails. More than 400 recipes are packed into the book, which also serves to educate on the science and history ...

This refreshingly tempting and bright mixed drink is a modern invention from the 21st-century United States, created as a lively tribute to the iconic animated character ‘Jessica Rabbit’ from the 1988 ...

Creativity and expertise in Houston’s cocktail scene continue to surge. Over the past year, a new generation of bars has emerged, stepping up to challenge the trailblazers that sparked the city’s ...

Buffalo Trace Distillery hosted a sneak peek Wednesday night of its 27th annual Holidays at the Trace, which returns tonight to the public and runs through Dec. 31. Guests can enjoy festive holiday ...

FRANKFORT, Ky. — Buffalo Trace Distillery in Frankfort is known for its bourbons, but the oldest continuously operating distillery in the country makes more than alcoholic sprits on its campus.

It's beginning to look at a lot like Christmas at Buffalo Trace. Well, almost. Starting December 4, the beloved bourbon brand will welcome back its iconic seasonal celebration Holidays At The Trace ...

The magic of the holidays has returned to Buffalo Trace Distillery for the 27th annual Holidays at the Trace celebration. Dec. 4-31, guests can enjoy festive holiday lights and decor, shop for brand ...

This apple cider cocktail just might be the drink of fall — and it also happens to be Martha's favorite Thanksgiving cocktail. Sometimes she calls it a cider bourbon smash or a sour — whatever you ...