We consulted seafood chefs and experts to see which cooking slip-ups are keeping us from the delicate flavors, flaky texture, ...

Defrosting fish isn't actually always a must. According to the experts, frozen filets could provide you with better textures, ...

Gorton’s Crispy Battered Fish 100% Whole Fillets are made with Wild Alaskan Pollock and have the perfect texture, shoppers ...

Growing up in a coastal town in Southern California, I always had immediate access to high-quality, freshly caught seafood. It wasn't uncommon to head to the fishing harbor early on Saturday mornings ...

Fish cooked in parchment paper feels a little 1980s-dinner-party, doesn’t it? But as my mom said when she saw me prep these parcels on FaceTime recently, “Did it ever go out of fashion?” No, it didn’t ...

Eating seafood, and fish specifically, can have numerous health benefits. Seafood generally offers high-quality protein rich in omega-3 fatty acids, vitamins, and minerals – essential nutrients for ...

Louisiana Fish Fry, the makers behind many delicious Cajun and Creole cooking products, just announced the launch of a new ...

While it might seem shocking, finding a worm in cooked fish isn’t rare. In fact, many saltwater fish, including halibut, can host parasitic worms. These worms are often killed by proper freezing or ...