George Banez “If not adobo, what food do you miss?”  I asked Dr. Margarita Lavides, fellow academic residing in the U.S. ...

Removing tiny bones from your salmon can be difficult, but you probably already have this handy tool at home that will make ...

Louisiana Fish Fry, the makers behind many delicious Cajun and Creole cooking products, just announced the launch of a new ...

We consulted seafood chefs and experts to see which cooking slip-ups are keeping us from the delicate flavors, flaky texture, ...

If you want to make your dinner party a hit, or just want to fancy up your salmon, then consider this tip from Chef Jacques ...

Washington State is home to some of the most sought-after seafood restaurants in the country, thanks to its cold, clean ...

American families can combat the health crisis caused by processed foods by returning to home cooking with real ingredients ...

Discover Belzoni, Mississippi: the Catfish Capital of the World, where tradition, flavor, and Delta pride make every bite ...

Travel to Spain’s north coast and through inland dairy pastures, and you’ll find the stew queens of Asturias, the guisanderas ...

Fick shows how to turn fresh salmon and other local seafood into simple, flavorful dishes including the Captain's Platter and peanut butter tuna.

I love seafood, but I don’t often cook it at home — mostly because it’s hard to find high-quality fish at affordable prices.

Grilling salmon is one of the quickest and easiest ways to achieve crispy skin and flaky, tender fish. This is how to grill ...