From jambalaya to combo and po'boys, the food in the Pelican State is heavily influenced by the French, Spanish, African, and Caribbean cultures ...

Louisiana's small towns hold some of the state's most memorable meals, where generations-old recipes meet warm hospitality.

A popular Birmingham Cajun catering and food truck business is about to put down solid roots. Roll Cajun Boudin has announced it is moving into the old Iron City Grill on 22nd Street South and looks ...

There is no better breakfast than sausages when you are craving something indulgent, and there is a quick way to ensure they always turn out plump and juicy as possible when cooking them. Sausages are ...

Cooking sausages might seem simple. Just chuck them in the air fryer, under the grill or on a hot pan. Right? But you could be missing a key step, and if you feel like your sausages are missing ...

On Season 10 of Cook’s Country, test cook Ashley Moore showed host Bridget Lancaster how to make this classic Italian-American dish. Pasta with ragu is a classic Italian-American supper, but it ...

Louisiana knows meat like no other state, and when you add that signature Cajun spice and smoke to the mix, you get something truly special. From boudin to turduckens, these grocers aren’t just ...

Smoked sausage already carries a punch of flavor, but when you crisp it in the air fryer, it transforms into the kind of appetizer that disappears before you even put the platter down. The method is ...

In this mouthwatering fusion of Southern barbecue and Cajun flavors, Chuds BBQ takes boudin sausage to the next level by wrapping it in a crispy egg roll shell. These **Barbecue Boudin Eggrolls** ...

Bill Dumas took off his apron, then his shirt and undershirt, while walking away from the booth where he was serving sausage at the 2022 Monterrey BBQ Fest, in Mexico. Under the hot afternoon sun, he ...

Set your grill to medium-high heat. Slice the onion into ½-inch rounds and trim the stems off the peppers. Brush one side of the onions with oil, season with salt, and place them oil-side down on the ...

Louisiana’s small towns hide culinary treasures that’ll make your taste buds dance to the rhythm of authentic Cajun flavors. Away from the tourist crowds of New Orleans, these family-owned ...