Padma Lakshmi discusses her new cookbook, Padma's All American, with Newsweek and how it celebrates immigrant food culture.

There “isn’t enough attention” brought to the relationship between food and mood, she says, which is why it’s the centre of ...

On October 26, the flavors of spicy and sour Guizhou cuisine from China filled the airwaves during prime time on Thailand’s Channel 3. The culinary and cultural documentary The Feast of Guizhou ...

Frozen carcasses must be properly thawed before cooking. Professionals recommend gradual defrosting: first transfer the squid ...

Kashmera Shah is back for the third season of Laughter Chefs-Unlimited Entertainment with her husband, Krushna Abhishek. She ...

It was a battle of the taste buds Tuesday at the Delaware County Fairgrounds as culinary students looked to take home the ...

American maneuvers in Venezuela, Chef Natasha de Bourg’s Rumhouse reminds diners that Caribbean culture doesn’t need saving— ...

The Food Network has seen stars come and go during its decades-long existence. However, this grill master and restaurateur ...

Hellbender began as a cocktail bar with a small food menu, but soon evolved into a full restaurant centered on Mexican ...

Chef Andrew Zimmern, 64, really wants you to eat more seafood. The author and TV personality is best known for his television ...

MADISON, Conn. — Jacques Pépin, probably the most famous French chef in America, doesn’t want to be called “chef.” “I’m not a ...