The Kitchn on MSN
I fried an egg every day for a month - this is the secret to the best flavor (I was shocked)
Trust me, I've tried it all.
This small town Michigan restaurant sells 80,000 BBQ-inspired egg rolls a year. And they’re yummy.
Some have coleslaw, others have cheddar and jalapeño or Swiss cheese and caramelized onions or even bacon cream cheese — each ...
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