Danish butter cookies? Oh, they're the real deal. People just love them for their crispy bite and rich, buttery taste.

Discover the savory world of Danish cuisine with Chef Bryan Woolley’s delectable Frikadeller recipe. These Danish meatballs are a symphony of flavors, blending lean ground beef and pork with a secret ...

How a Viennese layering technique, combined with a New Nordic approach to ingredients, came to define the country’s pastries.

In a splendid reflection of cultural priorities, count on the Danes to assign a bowl of soup as a measure of linguistic ability. For us well-intentioned yet decidedly non-Danish spouses and friends ...

Longtime Solvang baker explores the town’s Danish pastry traditions at the Neal Taylor Nature Center on Sunday.

Andreas joins a pack of hunters in Aalborg, Northern Denmark, and crosses over to Norway. Andreas joins a pack of hunters in Aalborg, Northern Denmark to make a generous wild duck, with red cabbage ...