When you dine at a Gujarati’s home, it makes strategic sense to say you are full when you are only half there. That’s the cue ...

Gujarati supper clubs like Unbox Jalso are designed as a slow, intimate pop-up for up to 10 guests, each course tells the ...

Marjorie Taylor Greene Knows Exactly What She’s Doing Travis Kelce Investing in Six Flags Is a Genius Move. Here’s What You ...

Sweet Corn Dhokla is a healthy, light, and flavorful evening snack made with fresh corn and steamed to perfection. Packed with fiber and nutrients, it’s a delicious twist on the classic Gujarati ...

Are you trying to find a quick and nutritious breakfast? For you, this mug of dhokla is ideal! Inspired by the classic Gujarati dhokla, this version is made quickly in a microwave-safe cup without the ...

Gujarati cuisine brings about a great variety of vegetarian options. For someone bored with enjoying the same old dhokla recipe, you can try out these variations for a change. Here is a compilation of ...

Taste Atlas published a list today, featuring some of the foremost world leaders, along side foods they reportedly love to bits. PM Narendra Modi was of course on that list, and listed next to him was ...

As the Gujaratis celebrate Gujarat Day on May 1, Indian chefs dive into lesser-known Gujarati dishes that deserve the spotlight. While these dishes exist in the cuisine, their simplicity and cooking ...

Republic Day 2025: India is set to celebrate the much-anticipated 76th Republic Day on Sunday, January 26. As we prepare for the occasion by hoisting the Indian flag at home, attending a parade, and ...

White dhokla, also known as khatta dhokla is a Gujarati snack that can be made with rice and urad dal. Unlike the yellow dhokla, it has a subtle tangy flavour and a fluffier texture. Pour the batter ...

loved for its flavourful and mildly spiced taste. Gujarati dishes are famous for their vibrant flavours and balanced use of spices, offering a delightful mix of sweet, savoury, and tangy tastes. Most ...

This delicious, spicy flatbread made with whole wheat flour and fenugreek leaves can be enjoyed on its own or with yoghurt and pickle. It's soft, tasty and perfect for a quick snack. Shrikhand is a ...