Dhokla 's origins can be traced back to ancient India, where it was prepared using simple ingredients like rice and chickpea ...

Dhokla traces its roots to the western Indian state of Gujarat, where it is an integral part of the cuisine. Traditionally, it was prepared using rice and chickpea flour fermented overnight. The ...

India’s culinary culture is a vibrant tapestry that includes a variety of spices, textures, and flavours. Each region tells ...

British arrival in India sparked a culinary fusion, creating Anglo-Indian cuisine from necessity. Indian spices met English palates, transforming dishes like curry and khichdi into kedgeree. Railway ...

Acclaimed Vancouver-based chef Vikram Vij and partner, hospitality marketer Jennifer Muttoo, share 80 recipes for the food they love You can save this article by registering for free here. Or sign-in ...

Learn how to make Kadhi Dhokla Recipe at home with our Chef Ruchi Bharani Comedian’s arrest over social media posts sparks warning for Americans Hugh Bonneville interrupts Downton Abbey interview with ...

Make soft Khaman Dhokla at home: Mix gram flour, water, sugar, lemon juice, turmeric, salt, asafoetida, and oil. Rest batter, add baking soda, steam for 25 mins. Prepare tadka with mustard seeds, ...

1 medium-size deep fried delight made with refined flour, spiced mashed potatoes, peanuts, and oil contains 1301-150 calories. 2 small pieces of this spiral dessert made with refined flour and sugar ...

Are you trying to find a quick and nutritious breakfast? For you, this mug of dhokla is ideal! Inspired by the classic Gujarati dhokla, this version is made quickly in a microwave-safe cup without the ...

Chef Nehal Karkera shares 10 food pairings that are unusual, but some may even work well. Here are some potential combinations you could try (or not). Do spaghetti and dal makhani go together? Don't ...

This Bengali vegetarian delicacy is comfort food with elegance — crisp fried bhindi simmered in a light, mustard-kissed yoghurt gravy. It’s tangy, mildly spiced and best enjoyed with steamed ...

Comparing dhokla and ragi dosa in terms of nutritional value, both are relatively healthy options; but what about rajma chawal? Is it really that healthy? As a nutritionist, Deepsikha Jain rated ...