Let’s all be honest: When we reach for a slice of cake, we’re in it for the frosting more than anything else. There’s nothing that can transform a cake from just OK to practically heavenly like a ...

This autumn loaf cake combines pumpkin-spice warmth with a citrus brightness, thanks to a tart syrup that soaks into the loaves once they come out of the oven. A thick, rich maple icing finishes the ...

Sometimes the easiest desserts turn out to be the ones everyone remembers. With a simple cake mix as your starting point, you can whip up treats that feel homemade without spending hours in the ...

Ganache is an emulsion of chocolate and heavy cream. Different ratios of cream to chocolate change the consistency from thin, ...

Preheat the oven to 170C. Brush a 20 cm non-stick tin with removable base with vegetable oil and line the base with a circle of baking paper. Brush paper with oil. Using an electric mixer, beat the ...

Mary Berry is an iconic British baker and a former host of "The Great British Baking Show." I recently made her staple lemon drizzle tray bake, which has been a hit since the 1960s. The recipe is ...

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