Crab cakes are classic, but also a lot of work. You can make more and freeze them to cook later. Well, finally. Here we are in the middle of Dungeness crab season. In recent years, the start of the ...

It's Oregon Dungeness crab season! Crystal Adams, executive director of the Oregon Dungeness Crab Commission, joined us to share what we can expect for the rest of the season. She was joined by Chef ...

Humpback whales and domoic acid contamination are putting the brakes on California's commercial Dungeness crab fishery this ...

Ron Vansaghi, Dining Services Director at Touchmark at Fairway Village, joined us to share a one of his favorite dishes. For more information about Touchmark, visit www.touchmark.com. 1.Wisk ...

Chef's note: These can also be baked, if you want to use less oil. Be sure your hands are damp when forming the cakes. In a large bowl, whisk the egg and egg white until well blended. Add the crabmeat ...

Central Oregon’s Sunriver Resort welcomed a new executive chef in March 2020 — and you know what happened next. Considerable down time may have followed, but no one at Sunriver sat around cloud gazing ...

This Saturday marks the opening of recreational Dungeness crab fishing for the 2025-2026 season in our area.

San Francisco doesn’t seem to have any one iconic sandwich, so I have a claw to pick — why aren’t Dungeness crab melts a bigger deal? Maine has its lobster rolls, and Maryland has its soft shell crab.