Turn the heat down to medium-low and add the thinly sliced red onion. Once softened, minced garlic and fresh ginger go in. I ...

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Put a large, non-stick frying pan on a high heat. Peel and finely slice the onion and dry-fry with the tomatoes, tossing ...

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2. Heat the ghee in a large skillet over medium-high. Add the remaining sliced onions, along with the bell pepper, garlic and chiles, and cook for 3 to 5 minutes, stirring occasionally, until the ...