Lesser known than many Italian sweets, zabaglione is worth another look. Essentially just egg yolks, sugar, and booze, the ...
One of the quickest ways to enjoy sweet potatoes. Boil or microwave diced pieces until just tender, then toss with onions, ...
Chef Anita Jaisinghani shares a traditional Gujarati cabbage sabzi made with warming spices, peanut oil and a touch of ...
Rice flour puris might seem intimidating if you've only ever made wheat puris, but they're honestly not that hard.
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Rather than feel scammed by Big Spinach, I love its vanishing act and use it to my advantage, as in these spinach egg bites.
Discover how to make Ghormeh Sabzi, the iconic Persian herb stew packed with fresh herbs, tender meat, and kidney beans. This ...
Kareena Kapoor says her favourite 'superpower' vegetable may not be 'cool,' but is 'gut-friendly' ...
Sweet corn season is upon us, and the winter crop is widely available across Gujarat these days, making it the perfect time ...
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Easy and delicious petha sabzi recipe

This easy and delicious petha sabzi recipe is a simple Indian vegetable dish made with ash gourd and everyday spices. Light, flavorful, and comforting, it’s perfect for home-cooked meals and pairs ...