Egg noodles are similar to pasta and can be used in just about any recipe where you'd use a short pasta. They are typically wide and can be flat or twisted and only a few inches in length. The main ...

There's something very comforting about noodles, whether it be a plate of pasta, a quick ramen fix, or a nourishing bowl of chicken noodle soup. Finding a catch-all term can be tricky; after all, ...

The wide, tender green noodles (made with barley green powder) in Chinatown-International District’s most famous noodle dish are fresh—and taste as spring green as they look. They’re dressed in a ...