Saturday has become Bread Day in my kitchen. I have made bread in various forms for years, and I love the crunch of a fresh baked loaf, roll, bagel, etc. But the process of kneading dough can be ...

There is something about delicious homemade bread fresh out of the oven. The aroma is intoxicating and having a warm slice that is crusty on the outside and soft on the inside is a perfect treat.

Served plain, dunked in olive oil or used to make sandwiches, a versatile, homemade focaccia is undeniably life-changing. While the chewy, warm bread is the grand finale, it’s the dimpled, jiggly raw ...

Have you resisted making homemade bread because you were uncomfortable using yeast or concerned you might not knead the dough enough? If you answered yes, then this recipe is for you. Honestly, even ...

Straight from a 1940s British cookbook, this Easy No-Knead Grant Loaf proves that you don’t need fancy techniques to bake ...

One of the wonderful things about living, breathing and working in food is all that is new, or at least new to me. New recipes to try, new photos to drool over, new cookbooks to peruse. My desk is ...

Today I’m going to share with you the recipe that turned me into a regular homemade bread baker. You may have heard of it before. It’s Jim Lahey’s magical No-Knead bread and it became an internet ...

My favorite memory of working as the executive pastry chef at a hotel restaurant in downtown San Francisco is of opening the door to the pastry department and feeling the blast of warm, yeasty, toasty ...