Shivers Creek’s hushpuppies are culinary poetry – perfectly proportioned with a golden-brown exterior that provides just the right amount of crunch. Bite through that crispy shell and you’ll find a ...

The chicken francaise at The Lobster House has developed something of a cult following throughout New Jersey. This isn’t just any chicken dish – it’s a masterclass in simplicity and execution.

Beside its revitalized fishing pier, Deerfield Beach’s oceanfront is welcoming three new restaurants, just as the city sinks millions into street and landscaping upgrades. Meet the new class ...

Stone crab season is a big deal for Southwest Florida. If you've never tried a claw, here's seven Collier County spots to ...

Best seafood in Cleveland. Keep voting for your favorite as we search for the very best place to get seafood in Northeast ...

Like a cask-aged fine bourbon, Boil & Barrel, the new seafood restaurant in Lakeview, strikes just the right balance. It’s ...

Supplying nine restaurants with ingredients involves a lot of logistics, especially for establishments that stake themselves ...

New Orleans has a restaurant scene like no other, and local food writer Ian McNulty has been covering it for over 20 years.

Leading the list is McIntyre’s, the Houston-based sports-bar chain known for its expansive patios, dog-friendly design and ...

Long John Silver's changed its seafood-focused logo on Oct. 3 The new emblem is meant to highlight the restaurant's non-fish menu items Despite the change, the brand promises that its seafood options ...

There are so many old places we'd love to return, from Hopkins Boarding House to H&O Restaurant. The Bayou Chico drawbridge is not a place many miss.

People can’t wait to get their claws into this cocktail. A luxurious bloody Mary — served with an entire Maine lobster hanging over the rim — is on the menu at Claudio’s Waterfront in Greenport, L.I.