For me, there's just never enough sauce. As a self-proclaimed sauce enthusiast, I love dipping, dunking, and even drenching my food. Sauce adds color, flavor, and texture—it makes everything more ...

The bright and fresh ginger-scallion sauce does double duty in this recipe; it's used in the marinade for the chicken and also as a dipping sauce. It's a simple and fast summer dish that's full of ...

The basic version of my mom’s shortcut Hainanese chicken rice calls for a Costco rotisserie chicken, rice, chicken bouillon ...

Succulent, gently poached chicken, soothing soup, fragrant rice and a sparkly ginger-scallion sauce. What’s not to love? By Mia Leimkuhler Kevin Pang’s Hainan chicken rice.Credit...Christopher Testani ...

In a bowl large enough to hold all the wings, combine salt and pepper. Add wings and toss to season. Let sit to allow salt mix to penetrate, about 20 minutes. In a large ziptop bag or container with a ...

How classic Hainanese chicken rice evolved but still tastes like home. By Genevieve Ko From last Lunar New Year to this one, my life has gone through challenges and changes, and I wanted to shield my ...

Warming, toasted star anise and allspice add color and intense flavor to simple boneless, skinless chicken breasts in this easy preparation, enhanced with a flavorful minced sauce of garlic, ginger ...

Recipe developer, writer and ButcherBox's chef-in-residence Ashley Lonsdale is stopping by the TODAY kitchen to make two of her favorite Caribbean-inspired recipes. She shows us how to make tender ...

In a bowl large enough to hold all the wings, combine salt and pepper. Add wings and toss to season. Let sit to allow salt mix to penetrate, about 20 minutes. In a large ziptop bag or container with a ...

The super quick, no-cook sauce totally makes the dish. For me, there's just never enough sauce. As a self-proclaimed sauce enthusiast, I love dipping, dunking, and even drenching my food. Sauce adds ...

This shortcut Hainanese chicken rice recipe is the perfect weeknight meal. Growing up in a Thai-American household, watching my mom make Hainanese chicken rice is one of my fondest food memories. I’d ...