Indian food items were recently featured on Taste Atlas's list of the best potato dishes in the world. They included crispy ...

(Recipe By: Anil Kumar) Adrak ki Aloo Gobhi is a comforting yet aromatic North Indian dry sabzi where fresh ginger takes centre stage. Unlike heavily spiced gravies, this preparation relies on the ...

Given how fresh cauliflower is available abundantly during the winter season, shifting its preparation style from the usual sabzi or parathas can be done by drawing inspiration from global classics.

Roti and sabzi have long been considered the gold standard of Indian home cooking. This simple combination has been praised as light, wholesome and suitable for daily consumption. From school ...

In the Gobi Desert outside Golmud in the northwestern province of Qinghai, a row of white tanks stands tall in the open wilderness. Inside, air is compressed and cooled to -194 degrees Celsius (-317 ...

A comforting mix veg curry is an ideal everyday meal that is full of colour and bursting with flavours. This easy recipe uses simple vegetables, a blend of aromatic spices and a creamy gravy, which ...

A light-hearted video of a mother hilariously criticising her daughters’ luxury French handbag has gone viral, with social media users calling it one of the most honest and entertaining product ...

As Assam Minister Ashok Singhal’s “Bihar approves Gobi farming” remark sparked a row with Opposition leaders alleging it was “glorifying” the killing of Muslims in Bhagalpur in 1989, Congress MP ...

Kate Attlee had asked Bloomsbury to change the title and cover design of the cookbook Sabzi A Cornish deli owner has withdrawn her complaint over the use of her company's name on a cookery book. Kate ...

Sometimes, the most unforgettable television moments don’t come from drama or grand declarations but from something as simple as the sizzle of a tawa and the aroma of home-cooked food. That’s exactly ...

When a word that literally means “vegetables” becomes the subject of a legal dispute, you start to wonder whether Britain’s food culture has finally eaten itself. Last week, it was reported that ...