“Rains, fasting and festive season are intrinsically linked in our regional cuisine,” says Singapore-based Sheetal Bhatt, who comes from Saurashtra and documents the dishes of Gujarat on her food blog ...

Cookbook author Bhanu Hajratawala's food straddles many countries -- India, since her parents belong to Gujarat, Fiji, where she was born, and the United States, where she migrated to as a young bride ...

Primarily including vegetarian dishes, Gujarati cuisine is quite old and has a rich history. It uses different styles of cooking and most of the dishes prepared in this cuisine are flavourful with ...

Rightly referred to as the 'Jewel of Western India', Gujarat is known for its rich culture and heritage, colourful festivals and, of course, wide range of food. A haven for vegetarians, Gujarati food ...

EDISON – There’s a new Indian restaurant on Oak Tree Road in a spot that has long attracted diners. Kathiyawadi Kitchen II ...

It was a bit embarrassing to be caught so unawares when Bhanu Hajratwala’s book Gujarati Kitchen was first mentioned. One expects staples like the thepla, dhokla, khandvi, undhio, shreekhand and other ...

Diwali calls for celebration and no celebration is complete without an extravagant feast. Also, nothing can beat the fun of feasting together with your friends and family during the festive time. Skip ...