Roti is more than just a flatbread - it is comfort, culture, and the glue that holds the Indian meal together. Yet, as calorie tracking and fitness apps become the new norm, even this humble staple ...

Herne Hill’s Guyanese eatery Umana Yana is hosting an event this Saturday to mark their astonishing 13 year struggle to remove five massive telecom boxes that block the front of their business. In ...

St. John’s, Antigua—On the grounds of the luxurious Weatherills Estate, a quiet kind of magic unfolded beneath the veranda’s shade. Flour-dusted hands and warm smiles guided an intimate roti-making ...

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Navratri fasting often comes with food restrictions, but that doesn’t mean your plate has to be bland. One of the most loved vrat staples is kuttu atta roti, made with buckwheat flour. Naturally ...

Leftover rotis can be creatively transformed into nutritious, tasty lunchbox meals like wraps, quesadillas, and upma. They save time, reduce waste, and provide fibre-rich energy, making them ideal for ...

New York City is a cultural melting pot with cuisines from over 100 countries. This food tour takes place in the Little Guyana neighborhood in Queens, starting at Liberty Avenue and Lefferts Boulevard ...

VISHNU did not waste any time as he set about planning for the Guyana trip. He broached the subject at the family’s dinner table that same evening after allowing his wife Parvati and their son Ramesh ...

This sweeter version of the Sindhi flatbread is from Anuradha Ravindranath's book Roti: 90 Simple Recipes for the Indian Bread and Its Accompaniments Reserve 35 g of the atta in a platter and place ...

Chef Sanjeev Kapoor shares his simple ragi roti recipe, a fibre-rich, diabetes-friendly meal perfect for managing blood sugar without sacrificing taste. Struggling to find tasty yet diabetes-friendly ...

Whether you’re gathered around the table or heading out, this meal provides a quick and satisfying solution for any occasion. With versatile ingredients and simple preparation, you can whip up a ...

#NYCFood #NYC #Davidsbeenhere I could see shrimp, goat, duck, rotis, and more there. It’s a diner-style restaurant with a long buffet where they serve you. We ordered the doubles (thin, stuffed ...