Let's go beyond the ubiquitous and look at 9 fast food chains that have yet to fully enter the mainstream but have their ...

Primal Craft Dogz is turning hot dogs into full-on flavor experiences, from the Truffle Dog to the BLT Dog. These aren’t your average backyard bites — they’re stacked, snappy, and seriously ...

Wisconsin hot dog stands take chili dogs seriously, serving them in ways that honor tradition and bold flavor. From perfectly grilled sausages and rich, savory chili to classic toppings piled just ...

Daniel and Shawna Wells, owners of Heavenly Hotdogs, began their business on a food truck before opening their Paintsville location. “We started out on a food truck,” Daniel Wells said. “We talked ...

A hot dog eating contest will be held in Millbrook, Alabama on Labor Day, offering a $500 prize and a championship belt. The event will also feature food trucks, bounce houses, and other ...

The seemingly endless lines outside the ordinary-looking white house, stashed on a side street in far-flung Alpha, said it all. Charlie’s Pool Room, a Jersey hot dog legend — and perhaps the state’s ...

National Hot Dog Day is Wednesday, July 16. Americans consume hot dogs at a rate of 818 per second between Memorial Day and Labor Day. Several restaurants in Palm Beach County offer unique and gourmet ...

Hot dogs are a backyard barbecue classic, perfect for summer. They’re a staple of July 4 parties, and get their own dedicated holiday on National Hot Dog Day. The celebration of all things hot dog ...

Sometimes the most extraordinary culinary experiences come from the most unassuming places, and Remo’s Italian Hotdogs in Gallipolis, Ohio is living proof that greatness doesn’t require fancy ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. It’s a pleasant June evening on Long Beach Boulevard, ...

Hot dogs are an American culinary staple, but how many of us truly appreciate the regional flair each state or city imparts to this classic dish? Just as the United States is a melting pot of cultures ...