Virginia's bay scallop population is experiencing an unprecedented resurgence, thanks to years of dedicated restoration work ...

1. Bring a large pot of salted water to a boil. 2. Season sea bass, shrimp, and scallops with salt and pepper.

Scallops are an extremely versatile and flavorful seafood dish. Ready in just 10 minutes, this is one of the easiest and ...

This video shows how to make Slow Cooked Potato Scallops with Ham — a rich and creamy crockpot dish made with layers of ...

For the chef and cookbook author, seeing friends doesn’t have to be complicated. It just has to happen. These recipes can help. “We’ll often say — only half-joking — that Monday dinner is our religion ...

You may be familiar with scallops as the buttery, cylindrical pucks of sweet, fishy goodness on which only a restaurant can achieve a crusty sear. But, we promise, you can do the same at home, as long ...

If you've ever followed a recipe calling for "seeded tomatoes," you might wonder if seeding is really necessary. The answer isn't a straightforward one—it depends on your personal taste, the dish ...

Federal Reserve Governor Lisa Cook is facing allegations of mortgage fraud leveled by a Trump administration official and is vowing to fight back legally against President Donald Trump's effort to ...

With Labor Day just around the corner and sublime weather continuing through the holiday weekend, many have already begun daydreaming about their backyard cookout plans. If those include pork steaks, ...

Whether you’re making mochi cakes, mochi doughnuts, butter mochi, or…well, mochi mochi, the key ingredient for achieving that signature bouncy, chewy texture is mochiko, a type of Japanese rice flour.