Most Indians rely on plant-based foods for protein and yet fall short of daily needs, mainly because they’re unaware of how much protein they actually provide.

Beware, these common Indian foods contain added sugars that can lead to sugar spikes and long-term risks like diabetes, weight gain, and fatigue.

Taste of India on Roosevelt Way in Washington serves bold masala, warm naan, and comforting curries that locals say rival the ...

Lavash is also used for cooking different Azerbaijani national dishes and the name lavash can be found in various culinary ...

Happy Diwali or Bandi Chhor Divas to those who celebrated this past Monday and Tuesday! In honor of these joyous occasions, I took it upon myself to go review a South Asian restaurant right here in ...

Healthy blood sugar control is not about removing carbohydrates altogether, but about choosing, combining, and timing them ...

Love eating paneer but hate that it turns hard and rubbery after a day or two? Don’t worry. The secret to keeping it soft and ...

Experts say that in a country with millions of food producers, stopping adulteration would be a marathon exercise requiring ...

Mini pizzas can be prepared with children in a steady and safe way on an infrared cooktop, and each variation encourages small tasks that young hands can manage with care. A session like this helps ...

Whether you're enjoying a sunny day at the park or a quiet nature retreat, these flavourful and easy-to-handle dishes will ...

Sydney Sweeney's 'Christy' has one of the all-time worst box office debuts Trump’s new plan for Obamacare leaves Americans to ...

There’s a reason that, of all the metaphoric representations of memory that literature has produced, Proust’s madeleine ...