The best way to prepare vegetables for roasting is to cut them uniformly in size. That way they will cook evenly and at about ...

The oven is something we all use pretty much every single day - but do you truly know how to use it? There are so many different settings and functions, and many people don't actually know what they ...

Dutch ovens can cook a variety of foods over a campfire or coals. The Elkhart County Parks hosts a Cast Iron Cookout and Swap Meet on Aug. 23. Cooking with a Dutch oven requires balancing the number ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Raw or boiled: what’s the best way to eat beetroot for maximum health benefits? If you’ve ever stared at this deep crimson root wondering how to make the most of its superfood status, you’re not alone ...

From frying to grilling and baking, we put bacon cooking methods to the test. Here's what came out on top. Baking bacon on a foil-lined sheet pan at 400°F for about 22 minutes yields evenly crisp, ...

This chef appeared on TV before joining the army when Russia invaded in 2022. Now he makes his borscht for troops instead of cooking show judges. Ukrainian chefs prepping meals in the Kharkiv region ...

These Roasted Salmon and Beet Quinoa Bowls with Turmeric Dressing are everything a weeknight dinner should be—nourishing, vibrant, and packed with anti-inflammatory ingredients. Omega-3-rich salmon is ...

Puréed beets were an early solid food that met with approval from my son. The continued re-introduction of vegetables in more age-appropriate forms has become a fun challenge for me in the kitchen.

Turn the humble beet greens into a flavorful dish with the help of everything bagel seasoning! Tasty, versatile, and easy to make, this recipe might become your go-to way to cook beet leaves.