Heat oil in a pan. Add curry leaves, onions and green chillies. Sauté until onions are golden brown. Add the marinated ...

The city's food scene is seeing a flourish of south Indian restaurants serving hyperlocal and community-specific cuisines ...

If you’re worn out from serving the same old chips and dips or dreading the work that comes with preparing a full meal for ...

Content creator Raymond Kahuma attempted to make the world's largest chapati . Unfortunately the attempt did not end well ...

A rich, hearty, and protein-packed vegetarian delight, Soya Chaap Masala offers the perfect meaty texture in a creamy spiced ...

Set lunch menus are swiftly replacing the old sandwich, snack and drink deal – but where’s the best spot to snap up a ...

A rustic and wholesome North Indian classic, Egg Palak Curry combines soft boiled eggs with a spiced, earthy spinach gravy bursting with garlic, nutmeg, and ghee flavours. Nutritious, aromatic, and ...

Move over sarson ka saag! This winter, enjoy 7 unique saag recipes from across India that are packed with flavour, nutrition, ...

Bajra cheela is a humble dish that brings together tradition, taste, and nutrition in one wholesome bite. Check out our easy ...

Crisil says home-cooked vegetarian and non-vegetarian thali costs fell sharply in October as vegetable and pulse prices eased ...

With its modern, inspired take on a Malaysian bistro, this Bandra address reopens with warmth, flavours, and a familiar heart ...