Love eating paneer but hate that it turns hard and rubbery after a day or two? Don’t worry. The secret to keeping it soft and ...

We often wonder how dishes like paneer, chole, or mixed vegetables are prepared so quickly in restaurants. While these dishes ...

Every Indian kitchen has been here. The party is over, the guests are full, and the dining table looks spotless, except for ...

Make the dough: Sift the flours and salt together in a large ... Place 2 to 3 generous tablespoons of the paneer filling in the center and then bring the edges of the circle together and pinch to seal ...