"My mother-in-law and Govinda liked what I made. I used to make palak paneer, bhindi, toor dal, and toor dal with palak," ...

Protein is vital in your diet as it helps overall growth, maintains muscle and is the building block of the body ...

Beware, these common Indian foods contain added sugars that can lead to sugar spikes and long-term risks like diabetes, weight gain, and fatigue.

Marinate the paneer cubes in lemon juice, salt, pepper, and olive oil for 30 minutes. Grill it on a pan till golden brown.

A beloved North Indian classic, Matar Paneer brings together soft paneer cubes and sweet green peas in a rich, creamy ...

Saute grated ginger in olive oil before adding lemon zest for freshness. Mix in oats with vegetable stock or water, then ...

Shahi Paneer and Kadhai Paneer is one of those never-ending food conversations that every household seems to enjoy.

Happy Diwali or Bandi Chhor Divas to those who celebrated this past Monday and Tuesday! In honor of these joyous occasions, I took it upon myself to go review a South Asian restaurant right here in ...

Love eating paneer but hate that it turns hard and rubbery after a day or two? Don’t worry. The secret to keeping it soft and ...

Experts say that in a country with millions of food producers, stopping adulteration would be a marathon exercise requiring ...

Mini pizzas can be prepared with children in a steady and safe way on an infrared cooktop, and each variation encourages small tasks that young hands can manage with care. A session like this helps ...

Dumpling fans, you can learn exactly how to make Nepalese momo properly at this exclusive Eat Momo masterclass ...