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Flaky cod fish is battered and fried for the most delicious Battered Cod Fish Tacos. Top it off with a simple slaw, avocado ...

With perfectly crispy beer-battered fish and a tangy, sweet, and crunchy fennel and apple slaw, this might be the best fried ...

Batter Up Fish and Chicken is coming to the Dyer Town Center. The fried fish and chicken restaurant is moving to the former Deon’s BBQ spot at 811 Joliet St. in Dyer. It’s in the strip mall next to ...

Pro fish processor Reed Brand explains how recreational anglers can do a better job at filleting fish with just a few tweaks.

Imagine a soup that’s sour, but not just sour. It’s sweet, savory, and aromatic as well. You take just one sip, and your mouth is flooded with tangy tamarind and the bold richness of fish sauce. This ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For many people, including myself, boxed cake mix is the entry point to baking. It’s both convenient to use and ...

The chef and TV host is known for her expertise in pastry and Korean cuisine. If you love Korean food, Chef Judy Joo just made things a whole lot easier. The chef, entrepreneur and host of Food ...

This article was originally published in the May 2024 issue of 225 magazine. The original beer-battered fish tacos started in Baja, the Mexican state just south of the border, not too far from San ...