This cake is a rich and creamy tropical dream on a plate. And don't even try to be dainty with the serving sizes. Moderation ...

In this episode of In the Kitchen with Matt I will show you how to make buttercream frosting. This classic buttercream frosting recipe is really easy to make using only 4 ingredients. Butter cream ...

My mom doesn't have a very big sweet tooth, so when she requests a particular dessert, I always want what I make to be absolutely perfect. Not too long ago, she said something like "I'd love a cupcake ...

JACKSONVILLE, Fla. – It’s that time of year when many of us bake cookies for family and friends. No one wants to bring a plate of ugly cookies to a party, so to help you make the perfect cookie — and ...

Kat Lieu is the author of 108 Asian Cookies and the founder of Subtle Asian Baking. Through the decades, royal icing has been the edible glue of choice when it comes to building gingerbread houses.

So when you hear that the “Hotel Nacional Special… is one of the three finest Bacardi drinks known to science,” you might take such a thing with guarded optimism. Though when you hear the source is no ...

When it comes to decorating baked goods, the right icing can turn a simple treat into a showstopper. One especially eye-catching technique is using gel icing to mimic the look of water. It’s the ...

Add Yahoo as a preferred source to see more of our stories on Google. If you’ve ever made a caramel cake from scratch, you have a war story. Whether it's your first attempt or your 50th, the fickle ...

If you’ve ever made a caramel cake from scratch, you have a war story. Whether it's your first attempt or your 50th, the fickle icing tries the patience of even the most experienced cooks. From ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. If there’s one thing I never get tired of, ...

Effervescent and refreshing, tepache is a delicious way to dabble in home fermentation. When summer hits and it’s too hot to move, nothing refreshes like a glass of homebrewed tepache. Fermented ...