A chilled jar filled with cherry tomatoes and Lawry's Seasoned Salt could become your crudité secret weapon. I discovered ...

Smiling through the overwhelm of the huge late-season harvest, gardeners often deploy the genial phrase, “dealing with abundance.” Although mounds of produce is a gift like no other, it comes with a ...

Community canneries can bring people together, encourage food sovereignty and healthy local food systems, and even mitigate ...

Many flowers are generous seed producers. Marigolds, zinnias, cosmos, sunflowers, and coneflowers are great choices. Let ...

As a lifelong gardener, I’m no longer surprised by annual harvest fluctuations. A few years back, my plants yielded a single bean, which I comically steamed, salted and cut four ways to split with my ...

Harvest is upon us. As the seasons wind down into autumn, nature calls on us to slow down and enjoy the fruits of our summer labor. But in sunny Sonoma County, there seems to be little time to sit ...

Char whole ripe fruits, zip off the skins, and store them for winter — or make a delicious soup right now. At a farm dinner in Vermont in August, as course after course arrived, all made with produce ...

13:54, Thu, Aug 28, 2025 Updated: 13:57, Thu, Aug 28, 2025 As summer draws to a close, gardeners face a crucial decision that can make or break their harvest. The changing season brings cooler nights ...

LET'S JAM: Spiced tomato jam is a simple way to preserve the WNC harvest to savor year-round. Photo by Glenn English We are now deep into tomato season here in Western North Carolina. After you’ve had ...

With the summer season well and truly in full swing, the garden is full of bountiful harvests that require careful picking, prepping, and storing if we want to enjoy the fruits of our labour. Tomatoes ...

14:50, Tue, Jul 8, 2025 Updated: 15:14, Tue, Jul 8, 2025 Tomatoes are delicious year-round, but they’re particularly tasty over the summer which is when the British tomato season begins. There’s ...