The chef’s first book, “Salt, Fat, Acid, Heat,” famously resisted the form. Her follow-up, “Good Things,” reflects a new ...

"Lebanese Baking," a cookbook featuring more than 100 recipes for sweet-and-savory items ingrained in Maureen Abood's culture ...

A cookbook club can range from a few friends to over 20, depending on space. "My Brooklyn club meets at a bookstore, so ...

In a world of dwindling reviews, the author Lydia Davis’s new work charts a more serendipitous path to reading.

This article was originally published on mentalfloss.com as How to Keep a Commonplace Book: The Renaissance-Era Practice That ...

An English translation of Ada Boni’s “The Talisman of Happiness,” an indispensable guide for Italian home cooks since the ...

Request your copy of the 2025 Kansas Wheat Commission Recipe Book. This year’s edition features the winning entries from the ...

DeMOTTE — Join the DeMotte Library on Thursday, Oct. 9 at 6 p.m. for its DeMotte Cookbook Club. This month’s books are The ...

Hollywood has long loved the ‘book to screen’ adaptation, but in recent years, this format has skyrocketed to new levels of ...

Teachers can guide students to recognize and understand their emotions by grounding conversations in engaging books.

Cassandra Peterson discusses her latest Elriva offering, "Elvira's Cookbook From Hell," available Tuesday, and her career as ...

In this excerpt from her new book, “All Consuming,” food writer Ruby Tandoh unpacks why every recipe now looks and sounds the ...