The Mediterranean diet’s colder-climate cousin comes with the same health benefits thanks to its combination of ...

Why is there such a robust collection of high-quality restaurants in Reykjavik? One resident explains that it comes down to word of mouth. If a restaurateur or chef lets his or her standards slip, ...

From direct flights to the charming capital of Reykjavík, discover Michelin-starred dining, Icelandic Skyr, and easy access ...

After years of cauliflower posing as rice and frozen food being frowned upon, Britain’s poshest shoppers are loving real ...

In between the Atlantic and Arctic Oceans, right where the Eurasian and North American tectonic plates pull apart, sits Iceland. This Nordic country of only a little over 400,000 people holds an ...

Research indicates that bread consumption's impact on cancer risk varies by type. Whole-grain and rye breads were linked to a lower risk of colorectal cancer, while white bread showed an increased ...

(CNN) — What is bread? You likely don’t have to think for long, and whether you’re hungry for a slice of sourdough or craving tortillas, what you imagine says a lot about where you’re from. But if ...

Dökkt rúgbrauð, Iceland The simmering, geothermal heat that powers Iceland’s geysers, hot springs and steam vents also provides a natural oven for this slow-baked Icelandic rye bread. Made with dark ...

EDITOR’S NOTE: Watch CNN Original Series “Tony Shalhoub Breaking Bread,” following the award-winning actor on a mouthwatering journey around the world, with bread serving as the conduit into a variety ...

What is bread? You likely don’t have to think for long, and whether you’re hungry for a slice of sourdough or craving tortillas, what you imagine says a lot about where you’re from. But if bread is ...