The city's food scene is seeing a flourish of south Indian restaurants serving hyperlocal and community-specific cuisines ...

As per clinical dietitian Khushma Shah, Neena Gupta’s chutney is, without a doubt, a year-round staple, but requires minor ...

Learn how to make a simple kathi roll at home with soft paratha, spicy filling, and fresh toppings. Quick, easy Indian wrap ...

Winter in India is a feast of warmth and nostalgia. From gajar ka halwa to sarson ka saag, these traditional dishes celebrate ...

Overconsumption of carbs may be setting you up for health troubles later on. Balance your plate with healthy carbs.

Consultant dietitian and diabetes educator Kanikka Malhotra said periods of sattvik eating, swapping processed foods for ...

Home-cooked food is healthier, more comforting, and far cheaper, but the idea of cooking can feel overwhelming when you are ...

This device, which launched in India recently, earns the ‘matic’ in its name with a smooth, idiot-proof setup process. Does it produce the perfect hot roti? Let's find out ...

DEHRADUN: Tensions flared in the temple town of Uttarkashi, nestled in the hills of Uttarakhand, after a video purportedly showing a cook spitting into tandoori rotis at a restaurant went viral on ...

British arrival in India sparked a culinary fusion, creating Anglo-Indian cuisine from necessity. Indian spices met English palates, transforming dishes like curry and khichdi into kedgeree. Railway ...

During Navratri, South Indian cuisine offers a variety of sattvik dishes perfect for fasting. Recipes like Sama Rice Upma, Kootu with Pumpkin, and Sweet Potato Payasam provide nutritious and delicious ...

Navratri fasting often comes with food restrictions, but that doesn’t mean your plate has to be bland. One of the most loved vrat staples is kuttu atta roti, made with buckwheat flour. Naturally ...