Spongy and yummy dhoklas are a treat anytime of the day. The Gujarati marvel has found fans across the world, making it one of the most loved Indian snacks of all time. Dhokla is a steamed cake made ...

When it comes to breakfast, we like everything that’s easy and instant. It involves anything that doesn't interfere with the rush hour from our bed to office. While tea, toast, cornflakes, muesli is ...

Instant Dhokla Recipe: The equipment you need to make dhokla in a glass, a pan, a lid and that's about it. What about the ingredients, you ask? Ingredients are more or less remain the same ... Sooji ...

One cup of rice, salt to taste, half a cup of curd, half a cup of water, a teaspoon of ENO or baking powder, a teaspoon of lemon juice, a teaspoon of oil, a teaspoon of mustard seeds, 5-6 curry leaves ...

Add the hing, citric acid, turmeric powder, green chilli paste, salt,1 tsp sugar and approximately 1 cup water and mix well (only in one direction) till no lumps remain. The batter should not be too ...

Dhokla is a popular Gujarati snack that has now travelled to most of the northern states as well. The fully and light dish is now easily available in ready-to-cook packets, but the real taste lies in ...

Bethica Das combines the best of Gujarati cuisine to create a Mango Sandwich Dhokla Cake. "I tried this innovative fusion dessert as a summer treat by preparing mango dhokla and then layered it with ...

Baking can be a destressor, but for some that whole idea of a messy kitchen after that flour spillage, a clutter of recipe books around and baking moulds and bowls that have to cleaned, can be a ...