If you’ve ever pushed around funky airline food hoping for anything else to eat, you can kiss those days goodbye. Well, that is if you fly with Delta. Delta Airlines announced they have teamed up with ...

Just because you can't use salt, doesn't mean you can't have flavor. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop ...

The celebrated chef behind two Michelin-starred minibar and award-winning Jaleo brings bold Spanish flavors to Delta One and First Class cabins. José Andrés is taking his award-winning cuisine to new ...

Award-winning chef, cookbook author, and Nobel Peace Prize nominee José Andrés is known for sophisticated and artistic dishes, many of which are modern, high-end takes on regional recipes from his ...

The José Andrés Group opened Zaytinya and Butterfly, at The Shay Hotel today in Culver City. The menus reflect André’s deep knowledge of Mediterranean cooking, featuring the culinary traditions of ...