Born of 1960s Mumbai politics to assert a Maharashtrian snack, the vada pao carries a quiet irony: its potato, chilli and pao ...

Discover how poha transforms across India, from spicy to tangy to subtly sweet. These regional favourites bring new textures, ...

Poha recipe is a quick, wholesome breakfast made from flattened rice. Its light texture, easy to cook, and regional ...

1 cup thick poha, 1 medium beetroot, 1 onion, 1–2 green chillies, 1 tsp mustard seeds, 1 tsp urad dal, 1 tsp chana dal, 8–10 curry leaves, 1–2 tbsp peanuts, ¼ tsp turmeric powder, ½ tsp lemon juice, 2 ...

The growth of artificial intelligence (AI) may eventually lead to fewer entry-level graduates being hired, the boss of accountancy giant PwC has told the BBC. However, global chairman Mohamed Kande ...

Classic Maharashtrian poha is a simple yet delicious recipe that uses flattened rice, turmeric, mustard seeds, curry leaves, and peanuts. The dish is usually garnished with fresh coriander leaves and ...

A traditional Maharashtrian breakfast recipe, kanda poha is made with flattened rice, onions, and peanuts. Light, flavorful, and easy to cook, the perfect start to your morning.

A few years ago, a typical arranged marriage meeting looked something like this: the groom-to-be sitting on a sofa with his parents, holding a plate of kande pohe and a cup of tea, while the ...

For soft, moist poha, rinse gently under cold water using a sieve and let rest for 5-7 minutes. Avoid overcooking, add fresh vegetables for moisture, and sprinkle water if needed while cooking. Finish ...

Poha is a popular dish across India. To make moist, fluffy poha, rinse gently, let it rest 5-7 minutes, and cook briefly with minimal water. Use fresh vegetables and lemon juice for moisture and ...

Poha has always been the kind of breakfast you can count on; light, quick to put together, and endlessly adaptable. But when you want it to do more than just comfort you, protein is what makes the ...