In this episode of In the Kitchen with Matt I will show you how to make hot dog buns. This homemade hot dog bun recipe is ...

This unusual "hot dog" (amongst other dishes) was the best thing food writer Kara VanDooijeweert ate this week.

A food business parking it’s wheels in the Wiregrass is surpassing the traditional American cuisine! From selling only “Three ...

Almost a year ago, Raleigh Minning opened Kay’s, a gluten-free shop where she sold gluten-free products like her very own Made With Love Donuts, in Wyandotte. While that storefront recently closed, ...

There’s nothing quite like sinking your teeth into a perfectly dressed hot dog on a warm Georgia afternoon, the bun soft, the toppings fresh, and the snap of the sausage just right. As a lifelong hot ...

I never realized how much a hot dog bun could impact my health until last summer’s backyard BBQ marathon. While we often focus on what goes inside the bun, the bread itself can be packed with hidden ...

Heat olive oil in a large skillet over medium high heat. Add peppers, onions, salt, and pepper. Cook for 20-25 minutes, stirring often, until vegetables are golden brown. Remove from heat and stir in ...

S. Rosen’s survey and sandwich specialist Stephanie Powell joins Bob Sirott to share the history of the poppyseed buns for National Hot Dog Month, how they’ve perfected their recipe to make a sturdy ...

Jeffy Mai is the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. The Chicago Dog Deep-Dish will be available for 30 days and is only ...