Long criticised as overcrowded and filthy, the city’s Zando marketplace has had an elegant and sustainable redesign ...

Carbon Brief handpicks and explains the most important stories at the intersection of climate, land, food and nature over the past fortnight.

Of a total 53 deaths recorded, 25 ​people ⁠died due to a cholera outbreak, the agency said, while six others died from anemia and other complications related to malnutrition, it said. The U.N. said it ...

Across Africa, baobabs have rich symbolic meaning, but the breakneck expansion of the DRC’s capital has reduced their number in the city centre to one ...

Marriott International has made its debut in The Democratic Republic of the Congo with the openings of Protea Hotel by Marriott Kinshasa and Four Points by Sheraton Kinshasa. The launch of these two ...

The share of Americans reporting trouble affording food is rising this year amid persistently high grocery costs, according to a recent report from Purdue University. Roughly 14% of U.S. households ...

From smash burgers to sriracha and plant-based meat, these are the trends that shaped the past 25 years of cooking. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, ...

Faced with a lack of running water, unsanitary conditions and poverty, the Kinshasa neighborhood of Pakadjuma has struggled to end a cholera epidemic that has claimed hundreds of lives in the ...

Take a stroll down the middle aisles of any American grocery store, and you’ll be surrounded by rows of brightly colored packaged macaroni and cheese, instant soups and chips in all forms and flavors ...