The growing popularity of Korean fried chicken reflects a greater familiarity with Korean culture. But its origins can be traced back to African American soldiers fighting in the Korean War.

USA TODAY reached out to retirees across the country who are living mostly on Social Security, to ask how they were doing.

Los Angeles is the Korean food capital of America. There’s a lot to explore—and these are our 25 favorites.

Chef Michael Mina’s Italian steak-and-­seafood place in City Ridge might be more of a neighborhood spot than Bourbon Steak, his high-rolling restaurant in Georgetown’s Four Seasons, but it’s still ...

It's almost time to gather around the dinner table and give thanks. But who said it has to be your dinner table? As the Thanksgiving holiday approaches, families across America, including Greater ...

Marinas are a safe haven for boaters and provide a place to dock, get fuel and filet fish. Some also have restaurants offering both landlubbers and boaters a distinct waterfront dining experience with ...