Crispy lentil veggie patties packed into a Turkish-style sandwich with tomatoes, onions, sumac, and a creamy yogurt sauce.

A three-spice seasoning of mustard seeds, turmeric, and asafetida forms the aromatic foundation of everyday Maharashtrian cooking in India.

Toor dal—a term that refers both to this lentil stew and the legume itself (also known as pigeon peas)—is a staple that ...

Private detectives from the Central Crime Branch in India have arrested a 29-year-old Nigerian national for trafficking cocaine, concealing 121 grams of the drug inside bread loaves to evade detection ...

BENGALURU: Acting on specific intelligence, sleuths of the Anti-Narcotics Wing of the Central Crime Branch (CCB) conducted a raid at the house of a woman drug peddler and seized 121 gram of cocaine ...

When we talk about Indian breads, they are not just the staple, they are also the reflection of the country’s diverse culinary heritage, where each region offers its own unique varieties of breads, ...

New Delhi: Every year, National Street Food Festival draws sizeable crowds with its dependable favourites — dahi jalebi, ragi dosa, nadru ke kebab, egg tikhari, sticky rice and golgappas. But the real ...

When the weather turns damp and the week is already full, lentils really earn their keep. They’re cheap, shelf-stable, and happy to sit in the cupboard until you need a pot of something hot and ...

Omar Khayyam penned some memorable lines that talk of a ‘Loaf of Bread, a Flask of Wine’ in the company of the beloved magically transforming wilderness into a paradise. And there is Nazir Akbarabadi ...

Indian importers have resumed the import of US green lentils, but they are demanding that exporters renegotiate the prices, which were high when the deals were signed. “Indian green lentil shipments ...

When it comes to South Indian comfort meals, dosas have a soft corner in many people’s hearts. Dosas have a variety of ways in which it can be prepared, such as rava dosa, masala dosa, set dosa, benne ...

A video by RJ Abhinav shows a family’s relatable struggle choosing Indian breads at a restaurant, debating types and portions before the kitchen closes. It highlights the common challenge of ordering ...