Keep it simple, keep it tasty, and keep it moving; that’s where eating well becomes less of a goal and more of a rhythm!

Drop-off meals carry such beautiful intention-they speak the universal language of care through food. I’ve spent years ...

Soup is comforting and convenient, but if you get bored of the same old flavors then it's easy to boost the taste and texture ...

Lentils and beans are both rich in protein, fiber, and essential nutrients. Here’s how they differ nutritionally and what ...

Painesville mixologist Katie Sahadi creates social media content showing how to prepare affordable, nutritious meals during ...

This video shows how to make Traditional Scottish Lentil Soup — a warm, hearty soup made with red lentils, root vegetables, and stock. It’s simple, nourishing, and perfect for cold days or batch ...

Thank you for signing up! Did you know with an ad-lite subscription to Northumberland Gazette, you get 70% fewer ads while viewing the news that matters to you. As we are currently experiencing colder ...

George Harrison’s lentil soup recipe is the perfect plant-based meal to make ahead. This recipe has red chili and cumin seeds for added heat. Simple to prepare, this soup only needs two pans and ...

Do you ever plan your weekly grocery run based on cleaning out the pantry? When you've got things on hand that need to be used up, it saves both time and money! Lentils are seeds that grow in pods and ...

Heat oil and butter in a Dutch oven and add onion, garlic, salt, and pepper. Sauté for about two minutes. Stir in zucchini and squash and sauté for two more minutes. Add the sausage, chili powder, ...