Seattle may have plenty of great restaurants to eat your fill at, but it's surprisingly limited in late-night eats. Thankfully, a local is here to guide you.

Campbell’s Chunky Pabst Blue Ribbon Beer Cheese with Potatoes & Chorizo soup is just the latest in a long line of PBR ...

These hearty breakfast burritos are packed with crispy potatoes, crumbled chorizo, eggs, and melty cheddar cheese for a ...

This video shows how to make chorizo-seasoned lentils using simple ingredients and a fast, practical method. The process ...

Smoked Chorizo and Black Beans is an easy flex on all of your family and friends when they come over to dinner. It's packed ...

As a seasoned vegetarian risotto maker, I was eager to give Olive magazine's chorizo risotto a whirl. Chorizo, with its vibrant red hue and fiery kick, is a pork sausage that packs a punch – just what ...

We love a good gathering especially when the table is full, the chatter is lively and the aroma of something savory drifts through the air. That’s why this twist on stuffing is perfect for those big ...

Seth visits Ceibo Latin American restaurant in Washington, DC for their signature chorizo dumplings. Chef Juan Olivera of CEIBO Latin American restaurant in Washington, DC, showcases his signature ...

Wash, trim, and halve the Brussels sprouts—smaller ones work best. In a large frying pan over medium-high heat, add the olive oil and sprouts, seasoning with salt. Let the sprouts sear for a bit, then ...

SAN PEDRO, LOS ANGELES (KABC) -- More than a decade ago, Humberto Raygoza was selling his chorizo and burritos at farmers markets and restaurants. Today, he and his family are proud owners of their ...

A bold, one-pan breakfast favorite. We fully recognize that this skillet version of huevos rancheros isn’t exactly traditional, but it’s a delightful twist nonetheless. Plus, cooking everything in one ...