From tricolour cocktails to layered desserts, Republic Day menus bring the best of regional favourites and modern cooking ...

The winter saag saga is upon us. Vegetable vendors’ stalls are lush green these days, flooded with winter saags and an abundance of variants. Across the length and breadth of the country, the specific ...

Discover five delicious aloo methi recipes (potato fenugreek recipes) perfect for cosy winter meals. From roasted aloo methi to creamy curry versions, enjoy flavour-packed, comforting dishes you’ll ...

Fenugreek seeds soaked overnight for diabetes management. Freepik What if a simple glass of water, prepared the night before, could help transform the complex road to weight loss and fluctuating blood ...

If you have diabetes or know someone who does, you understand how hard it can be to manage blood sugar levels. Diabetics are always looking for dietary solutions to help keep glucose levels steady ...

When Malaika Arora showed her love for fenugreek aka methi water, her reel went viral. The actress-dancer shared how she starts her morning with a healthy fenugreek water drink. Even before the diva ...

Art dealer Surajit Bomti Iyengar serves these tender potato sticks for brunch at his Calcutta apartment. The recipe is from his designer friend Devika Datt Duncan. The potatoes are cooked with panch ...

A simple morning ritual with soaked fenugreek seeds can transform your health. Here are 8 science-backed benefits of drinking methi water daily (Image: Pexels) Methi or fenugreek seeds have been a ...

People prepare soaked methi water by soaking fenugreek seeds in room-temperature or slightly warm water (not boiling) for 6-8 hours. The water becomes light brown after soaking fenugreek seeds because ...

Find out what other menu changes the bakery chain has made GREGGS has finally brought back a much-missed favourite after customers begged for it to return to shelves. The popular bake, first launched ...

Let’s be honest, greens aren’t always the most exciting thing on the plate. But in Indian kitchens, they don’t just exist for the sake of health; they come with serious flavour, cultural flair, and ...

A fateful meeting between ancestors of tomatoes and potatoes allowed for the growth of tubers, the edible part of potatoes today, according to a new study. Yuxin Jia and Pei Wang Ketchup and fries ...