Influencers are ditching pills, turning instead to "all-natural fixes," convinced that sex, spice, and a dozen infused-water ...

Methi Aloo offers a delightful taste of home-cooked Indian food. This dish combines potatoes and fresh fenugreek leaves with ...

Try these seven high-protein winter recipes made with spinach, methi and bathua. Healthy, delicious and perfect for cosy winter meals.

Every Indian kitchen has been here. The party is over, the guests are full, and the dining table looks spotless, except for ...

Wash thoroughly and chop one cup of methi leaves. Blanch a little to reduce its bitterness. Heat 1 tablespoon of oil and add ½ tsp cumin seeds, chopped onions, and sauté them till they turn golden.

To make the chicken, add the yogurt, lemon juice, garam masala, chili powder, ground coriander and turmeric to a bowl. Season ...

Methi Thepla is one of the most loved Gujarati flatbreads, known for its perfect blend of taste, nutrition, and versatility.

Methi or fenugreek leaves provide a bitter-sweet taste that enhances many Indian dishes, from parathas to dals. These leaves ...

Knead the dough with atta, methi, salt, red chilli powder, cumin powder, and water. Take small portions of the dough and ...

Busy schedules no longer mean sacrificing delicious snacks. Air fryers offer a quick and healthier way to enjoy favorites. From crispy potato wedges a ...

Acclaimed Vancouver-based chef Vikram Vij and partner, hospitality marketer Jennifer Muttoo, share 80 recipes for the food they love You can save this article by registering for free here. Or sign-in ...

Healthy Indian cooking doesn’t need oil to taste good. In an electric cooker, rice, lentils, and vegetables soften evenly, spices bloom gently, and flavours deepen without a drop of fat. The result is ...