But as Michael Grunwald writes in his forthcoming book, “ We Are Eating the Earth ,” the agriculture industry’s climate ...

Historian Chaplin (The First Scientific American) provides an enthralling exploration of Benjamin Franklin’s little-remembered but most commercially successful invention. The Continue reading ...

On the C-SPAN Networks: Michael Grunwald is a Senior Staff Writer for ... Authors Nathaniel Rich (Losing Earth), David Wallace-Wells (The Uninhabitable Earth), Michael Klare (All Hell Breaking ...

Supported by By Michael Grunwald Mr. Grunwald is a journalist and the author of the forthcoming book “We Are Eating the Earth.” This is the final essay in What to Eat on a Burning Planet ...

Michael Grunwald, journalist and investigative reporter, has captured the soul and spirit of Florida's wilderness gem - the Everglades, in his book "The Swamp: The Everglades, Florida, and the ...

Guy Martin’sreview of Grunwald’s book explained: Once the industrial age was in full roar, the notion in South Florida was, Drain the [Everglades] for year-round farming. Hamilton Disston ...

Michael Grunwald spoke about his new book on the subject. Curt Devine Special to The Sun "This is the story of America's last frontier," said Michael Grunwald, senior correspondent of Time Magazine.