Most recipes rely on just a few ingredients—many of them pantry staples—and can often be made in one bowl, minimizing kitchen ...

This is the bran muffin recipe that actually tastes good! The secret is to use coconut oil. Not only does it make these bran muffins healthier, it also brings the most delicious flavor. Ingredients • ...

My wife and I like making bran muffins because they are good source of dietary fibre, contain a range of minerals, are a source of protein and contain vitamin B. More importantly, from a taste ...

Whether you enjoy them for breakfast, dessert or as an afternoon snack, these healthy muffin recipes are easy to make and delicious to eat. If you’re looking for some healthy muffin recipes to try, ...

Sweet potato season is here, and most people head straight for fries, casseroles, or the same old savory sides. That’s fine, but it sells them short. Their natural sweetness and smooth texture make ...

Few things beat the smell of fresh muffins drifting from the oven, drawing everyone in for a taste. From bright, fruity flavors to rich, nutty bakes, muffins are simple to make and even better to eat.

When it comes to desserts, chocolate is the ultimate indulgence. It’s rich, sweet and deliciously moreish, but when used in cakes it can turn them surprisingly dry. Chocolate is a great addition to ...

If it’s a cozy breakfast hot out of the oven, I’m a fan. That’s how I know something comforting is headed my way. This baked oatmeal makes good on that promise with its warm notes of vanilla, cinnamon ...

Healthy Vegan Apple Bran Muffins Makes 12 muffins Ingredients 1 cup (60g) wheat bran 1 cup (120g) whole wheat flour 1 tsp baking powder 1 tsp baking soda 1/2 tsp ground cinnamon 1/4 tsp nutmeg ...

Preheat oven to 375⁰F. Prepare a muffin pan by spraying with non-stick cooking spray. In a microwave safe bowl, microwave the coconut oil until melted. Set aside and allow to cool slightly. In a ...