It started with the cutest little desserts: chocolate acorns with nut-covered caps that popped up in my search for Thanksgiving cookies on Pinterest, a site I visit for inspiration and some ...

These delicate espresso shortbread cookies — a simple recipe with not too many ingredients — strike the perfect balance of coffee and brown butter. The brown butter has just enough caramel-y oomph to ...

From New York Times Cooking: This roasted butternut squash is every bit as caramelized as you'd want it to be, without the prep work that's usually involved. First, it's cooked without being peeled: ...

Want to make something cute? Let me “googly” that for you. Because sticking googly eyes on stuff makes for instant adorable. And in the case of candy eyes? Adorably edible. And assuming you don’t find ...

Introducing Nutter Butter. He is a one-and-a-half-year-old Pit Bull mix. He is a hilarious pup with an adorable underbite that will steal your heart! This sweet and funny guy is always ready for a ...

Creamy pies, soft-baked cookies and more most impressed food writer Kara VanDooijeweert this week. This column publishes on Saturdays, and typically features standout eats from Morris, Essex, Bergen, ...

Turn store-bought Nutter Butter cookies into spooky ghost treats with white chocolate and candy eyes. These no-bake Halloween cookies are quick, fun, and kid-friendly—perfect for parties, class treats ...

Nutter Butter Ghosts are the cutest way to haunt your Halloween snack table. With just a dip in melted white chocolate and a pair of candy eyes, these peanut butter sandwich cookies transform into ...

Miranda Lambert knows her way around the kitchen. She especially loves baking her signature five-ingredient, flourless peanut butter cookies, and now, so can you. Before you start getting flour ...

This is the first chocolate recipe that cookbook author and “Hit the Kitch” video host Molly Baz ever developed. That’s because she hates chocolate. And yet, these cookies are exceptional, with or ...